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APPETIZERS + SHARES

GF = GLUTEN FREE  V = VEGETARIAN

SALADS + SOUP

ENHANCEMENTS
chicken 8 prawns 8 salmon 10 falafel 5
northern gold sirloin steak 12

  • DAILY SOUP GF $9 / $7

    – cup 7 bowl 9

  • SOUP + SALAD $17

    house made soup with caesar or garden greens

  • GARDEN GREENS GF V $16

    spring mix, beets, carrots, tomatoes, onions, cucumbers, local sprouts, pumpkin seeds, house made dressing – half greens 13

  • MEDITERRANEAN GF V $18

    spinach, spring mix, tomatoes, cucumbers, olives, onions, feta, balsamic vinaigrette

  • CAESAR V $18

    romaine, crouton, parmesan, lemon, house made dressing – half caesar 14

  • ASIAN NOODLE V $21

    spring mix, chow mein, carrots, cucumber, red onion, local sprouts, house made black bean vinaigrette – half asian noodle 16 sub rice GF

  • TACO SALAD $21

    Spring mix lettuce, romaine, tomato, jalapeno, red onion, cheddar, mozzarella, tortilla strips, cilantro, and black bean dressing

  • BALSAMIC MARINATED STEAK SALAD 24

    Spinach, spring mix, red onion, cucumber, pumpkin seeds, jalapenos, blue cheese, topped with AAA Angus Reserve beef

GF = GLUTEN FREE  V = VEGETARIAN

BURGERS + HANDHELDS
fries, garden greens, house made soup, or sub caesar salad, yam fries, onion rings 4 make it a poutine 5 in a wrap 2

GF = GLUTEN FREE  V = VEGETARIAN

HOUSE MADE DIPS
horseradish aioli, chipotle aioli, tartar sauce, spicy BBQ, tzatziki, honey mustard, avocado crema, sweet donair sauce
  • BEEF DIP $20

    shaved beef, swiss cheese, mushrooms, onions, horseradish aioli, baguette, au jus – gluten free bun 3

  • GRILLED SALMON BURGER $21

    wild salmon filet, spinach, tomato, red onion, cucumber, tzatziki, brioche bun – gluten free bun 3

  • CRACKED PEPPER BURGER $22

    award winning beef patty, cracked pepper, swiss cheese, onion ring, spring mix, tomato, pickle, brioche bun – gluten free bun 3

  • BLACK BEAN BURGER V $19

    house made black bean patty, spring mix, tomato, onion, jalapeno, cheddar, chipotle mayo, brioche bun – gluten free bun 3

GF = GLUTEN FREE  V = VEGETARIAN

PASTA + BOWLS
  • CHICKEN BACON LINGUINE $21

    chicken, bacon, onions, mushrooms, white wine cream sauce, linguine, parmesan, chives, garlic baguette

  • BAKED ROTINI V $18

    rotini, marinara, mushrooms, red onion, spinach, mozzarella, cheddar, garlic baguette

  • GINGER BEEF $21

    szechuan beef, carrots, broccoli, chives, sesame seeds – basmati rice or chow mein

  • COCONUT PRAWN BOWL GF $20

    prawns, mushrooms, red onion, spinach, carrots, local sprouts, coconut ginger sauce, basmati rice

GF = GLUTEN FREE  V = VEGETARIAN

KIDS
mini sundae 3 sub yam fries 3 juice or pop 2 shirley temple 3
  • CHICKEN FINGERS $10

    plum sauce or honey mustard – fries or veggies

  • LINGUINE MARINARA V $10

    garlic toast – add chicken 6

  • MINI BURGERS $10

    two mini burgers, pickle – fries or veggies add cheese 2

  • GRILLED CHEESE V $10

    texas toast, cheddar – fries or veggies

  • PEPPERONI PIZZA $10

    marinara, mozzarella, cheddar

GF = GLUTEN FREE  V = VEGETARIAN

MAINS
available from 5pm starter caesar or garden greens 9
  • AAA ANGUS RESERVE STRIPLOIN $30

    10oz sirloin, roasted potatoes, seasonal vegetables – add prawns 8 add mushrooms 3 add peppercorn gravy 4

  • GRILLED RIBEYE 10oz $36

    roasted potatoes, seasonal vegetables – add prawns 8 add mushrooms 3 add peppercorn gravy 4

  • BRUSCHETTA SALMON $25

    Pan seared Coho Salmon topped with Bruschetta, served with brown rice, and a house salad

  • BBQ RIBS $25

    Grilled pork ribs, BBQ sauce, coleslaw and fries

GF = GLUTEN FREE  V = VEGETARIAN

SWEETS
Serving Nelson, British Columbia since 2006, Jackson’s celebrates food, drink and superior service in our pub and family restaurant.

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